Summer Baking Camp for Kids

$72.00$80.00

Is your child a mini-pastry chef? Then sign them up for a 3-day online baking workshop where they will learn how to make three unique treats from scratch! Children ages 8 – 13 will enjoy making donuts, cupcakes with buttercream icing, fudgey brownie sundaes topped with real whipped cream, plus get to make a different giant cookie each day! In this interactive class, they will learn kitchen skills and baking basics while having fun and sampling the yummy treats! Wear an apron! A list of ingredients will be provided at registration.

Clear
SKU: X0012-R320 Categories: , , Tags: ,

Additional information

Instructor

Camy Cox

Date(s)

July 15 – July 17

Day(s) of the week

Wednesday -Friday

Time

10:00AM-11:30AM

Fee

Member, Non-Member

Registration Deadline

Wednesday, 7/8/2020

Age

8 to 13

Number of Sessions

3